Our friends at Olive & Mango have developed some delightful ways to incorporate Amāre into your lives – the recipes are behind the photos.

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Goat Labneh and Roasted Grapes

Ingredients and utensils: Full fat Yoghurt Pinch of salt,Clean dish cloth or cheese cloth,Metal sieve,Metal bowl Directions Place the metal sieve over the metal bowl and place the cheese cloth over the sieve Mix the salt into the yoghurt and pour into the cheese cloth. Pull the ends of the cheese cloth together and tie loosely Cover strainer in plastic wrap or foil and refrigerators the whole thing for at least 10-12 hours for a creamy thick labneh. You can continue to strain it longer for an e

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